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This Iowa farm uses eco-friendly no-till practices to grow corn and soybeans. (Credit: Jason Johnson, USDA NRCS Iowa)

February 10, 2016

Organic farming could help feed the planet and protect it

Every day, it seems, there’s a new food trend. Low fat, gluten free, sugar free, organic. That last one probably conjures up images of a quaint country farm, with orderly rows of leafy vegetables and free-range...