An instrument for measuring heat energy or weight in which units are marked at intervals; a system for quantifying heat energy based on reference points such as the freezing point and boiling point. The three most common temperature scales are the Celsius, Fahrenheit, and Kelvin scales.

Ingresa o Registro

Para disfrutar de una experiencia sin publicidad y acceder a Visionlearning Classroom, inicie sesión o regístrese.